Food that is designed to be eaten

CULINARY is an publication that explores food as a creative practice through design, culture, and visual storytelling, focusing on elements like plating, food styling, branding, and experimental dining.

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About the project

This project focuses on creating a visually engaging publication layout while highlighting how culinary arts function as a form of creative expression and experience design.

Through typography, image curation, and layout design, this publication explores topics like food styling, plating, branding, and experimental dining. The goal was to present food as more than something to eat, but as something visual, cultural, and interactive.

My Role: Research, develop visual language, branding, and creating publication.

The Process

Understanding the audience

My process included user research and creating a mood board to understand audienced engages with food, which informed my design decisions, layout, and overall concept.